Description
Nutrition Specifically For Your Turtle
- Calcium supports development of outer shell
- Vitamin D3 improves calcium absorption
- Natural ingredients help reduce odor
Includes the Hikari Germ™
- A probiotic that supports intestinal flora while helping decompose waste
- Can help improve water quality when used exclusively and as directed
Feed once daily the amount your turtle will consume within a few minutes. In lower water temperatures less food is required. Saki-Hikari® Turtle is most effective when used exclusively and without interruption as a daily diet. The Hikari Germ™ is a transitory bacteria that does not remain in the intestine and is quickly discharged once feeding is discontinued. Intermittent use or mixing with other diets will not allow the Hikari Germ™ to offer its maximum benefit.
Fish meal, dried bakery product, wheat flour, soybean meal, brewers dried yeast, wheat germ meal, cassava starch, flaked corn, hydrolyzed vegetable sucrose polyesters, dried seaweed meal, rice bran, DL-methionine, garlic, dried green tea leaves, dried Bacillus subtilis fermentation product, rosemary oil, thyme oil, oregano oil, cinnamon bark oil, astaxanthin, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, d-calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3 supplement, biotin, vitamin B12 supplement, P-aminobenzoic acid, disodium phosphate, calcium carbonate, calcium lactate, salt, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, copper sulfate, calcium iodate.* 01-50M
* Because of our commitment to providing the highest quality nutrition available, some differences in ingredients may occur due to regular formula updates.
| Crude Protein | Crude Fat | Crude Fiber | Moisture | Ash | Phosphorus |
|---|---|---|---|---|---|
| min. 41.0% | min. 4.0% | max. 2.0% | max. 10.0% | max. 14.0% | min. 1.0% |
| Calcium | B.Subtilis | Vitamin A | Vitamin D3 | Vitamin E | Ascorbic Acid |
|---|---|---|---|---|---|
| min. 2.0% | min. 1,000,000 CFU/g | min. 14,000 IU/kg | min. 2,100 IU/kg | min. 450 IU/kg | min. 570 mg/kg |
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